A compact alphabetical reference to Ohio’s common, edible, toxic, and ecologically important fungi.

A

Artist’s Conk | Amber Jelly Roll

B

Bear’s Head Tooth | Black Trumpet | Blewit | Bolete (Various Species) | Brick Cap

C

Chanterelle (Golden Chanterelle) | Chicken of the Woods | Coral Fungus (Crown‑tipped Coral) | Cremini (Wild Agaricus Species)

D

Dead Man’s Fingers | Deer Mushroom | Destroying Angel (Highly Toxic)

E

Earthstar | Elfin Saddle (Helvella Species)

F

False Morel (Toxic) | Fly Agaric (Amanita muscaria) | Fuzzy Foot

G

Giant Puffball | Golden Oyster | Green‑spored Parasol (Toxic)

H

Hen of the Woods (Maitake) | Honey Mushroom

J

Jack‑o’‑Lantern (Bioluminescent, Toxic)

L

Lion’s Mane | Lobster Mushroom

M

Morel (Yellow Morel, Black Morel) | Mica Cap | Meadow Mushroom

O

Oyster Mushroom (Pearl Oyster, Winter Oyster)

P

Pheasant Back (Dryad’s Saddle) | Pink Oyster | Poison Pie | Puffball (Various Species)

R

Reishi (Ganoderma tsugae) | Russula (Various Species)

S

Shaggy Mane | Shaggy Parasol | Slippery Jack | Stinkhorn (Common Stinkhorn) | Sulphur Tuft (Toxic)

T

Turkey Tail | Toothed Jelly Fungus | Truffle (Native Truffle Species)

W

Witch’s Butter | Wood Ear

Y

Yellowfoot Chanterelle